Restaurant & Commercial Kitchen Cleaning in the Twin Cities
From full-service restaurants and cafeterias to ghost kitchens and food-service operations across Minneapolis–St. Paul, we handle restaurant cleaning, NFPA 96 hood cleaning, and full commercial kitchen cleaning — keeping your kitchen inspection-ready so health-code and fire-code visits are never a scramble.
Recent Projects
We take on difficult projects and knock them out of the park.
Post Construction
Phase I & II cleaning leveraging our expert process management and commercial HEPA filtered vacuums and floor scrubbers.Learn More
Overhead Dust Remediation
Minneapolis Institute of Art woodworking shop overhead dust remediation from all HVAC, plumbing, and electrical fixtures.Learn More
Restaurant Revitalization Cleaning
Restaurant shuttered for 6+ years required deep restortative cleaning of wood floors, walls, ceiling, and 2,000 sq. ft. commercial kitchen.Learn More
5,000 sq. ft. Luxury Retail Post Construction
Detailed post-construction/installation retail cleaning for a world-wide luxury brand.Learn More
Legal Office Restorative Cleaning
8,000 sq. ft. multi-tenant office building provided with deep restorative cleaning and daily custodial services.Learn More
3,000 sq. ft. Commercial Kitchen Deep Cleaning
Large supportive services provider recurring commercial kitchen floor degreasing process and steam cleaning.Learn More
Why Twin Cities Restaurants & Kitchens Choose Precision
Restaurant owners, food service directors, and facilities managers across the Twin Cities trust Precision Commercial Cleaning to keep their kitchens operating to health code standards. We specialize in commercial kitchen cleaning — hood systems, exhaust vents, fryers, grills, prep surfaces, and floor drains — on schedules built around your service hours so kitchen operations are never interrupted. Our crews are trained on food safety protocols, use NSF-certified cleaning agents, and document every service with a detailed checklist.
Commercial kitchens operate under a different standard than any other facility. Health code compliance, fire code requirements, and the speed of grease accumulation on high-heat surfaces demand a cleaning partner who understands food service operations — not just general commercial cleaning. We build programs around your kitchen's equipment inventory, service volume, and inspection schedule so every visit produces a documented, defensible record.
Health code-compliant cleaning protocols and documented service logs
NSF-certified, food-safe cleaning agents throughout
Commercial-grade degreasers for hoods, vents, and high-heat surfaces
Flexible scheduling — overnight, early morning, or between service periods
Restaurant & Commercial Kitchen Cleaning Services
From scheduled hood cleaning to overnight deep cleans between service periods, every service is built for the operational demands of commercial food service — where health code compliance, fire safety, and kitchen uptime are non-negotiable.
Commercial Hood & Exhaust Cleaning (NFPA 96)
Grease accumulation on hoods and ducts is both a fire-code violation and the leading cause of commercial kitchen fires — our NFPA 96 hood cleaning includes a certificate of cleaning your insurer and fire marshal will ask for, alongside NSF-certified, food-safe sanitizing of all prep-adjacent surfaces.
Kitchen Deep Cleaning
Scheduled deep cleans covering all cooking equipment — fryers, flat tops, ovens, ranges, and steam tables — plus walls, ceilings, and floors. We work overnight or between service periods so your kitchen is inspection-ready when doors open. Full-facility or zone-specific options available.
Floor Care & Drain Maintenance
Commercial kitchen floors accumulate grease, food debris, and bacteria faster than any other surface. We scrub, degrease, and sanitize quarry tile, epoxy, and sealed concrete floors — and clear and treat floor drains to prevent backups and odor. Slip-and-fall prevention starts at the floor.
Explore Floor Care Services
Appliance & Equipment Cleaning
Fryers, flat tops, ovens, ranges, steam tables, broilers, and refrigeration units — cleaned inside and out using commercial-grade degreasers and food-safe sanitizers. We remove carbonized grease from cooking surfaces, clean behind and beneath equipment, and sanitize all prep-adjacent surfaces to NSF standards. Documented and logged after every visit.
Restaurant Cleaning & Commercial Hood Cleaning
Restaurant cleaning covers the back-of-house and front-of-house upkeep a food-service operation needs to pass inspection — kitchen degreasing, hood and exhaust cleaning, floor and drain care, and dining-room sanitation. Commercial hood cleaning is the NFPA 96 service that removes grease from hoods, filters, and ductwork and issues the certificate your fire marshal and insurer require.
What Restaurant & Kitchen Cleaning Costs
Restaurant and commercial kitchen cleaning is scoped per facility as a recurring program or a one-time deep clean. Your rate depends on:
- Kitchen size and the number of cooking appliances
- Hood and exhaust system size and grease load
- Cleaning frequency (nightly, weekly, or quarterly hood service)
- Dining-room and front-of-house square footage
- Health-code documentation and certificate requirements
We respond within 24 hours with an itemized proposal. See our commercial cleaning pricing guide for how estimates are built, or explore our deep cleaning, specialty cleaning, and floor care services.
Restaurant & Kitchen Cleaning Near You
We provide restaurant cleaning and commercial hood cleaning across the Twin Cities metro — including Eden Prairie, Edina, Minnetonka, St. Paul, Minneapolis, and beyond. See all Twin Cities service areas we cover.
Process Built for Consistency
Every facility we clean follows the same structured approach — from the first walkthrough to ongoing quality checks. No surprises. No gaps. Just reliable, documented service at every step.
Step 1: Initial Walkthrough
We assess your facility in person — measuring scope, identifying priority zones, and documenting special requirements before drafting any proposal.
Step 2: Custom Proposal
You receive a detailed, itemized proposal customized to your facility type, square footage, and service frequency. Zero generic packages.
Step 3: Team Assignment
A dedicated crew stays matched to your account. Same faces, same standards — familiarity builds operational efficiency and strengthens results.
Step 4: Service Launch
We execute your first series of cleanings to the exact standard of your agreement, with a supervisor on-site confirming every checkpoint is met.
Step 5: Quality Audits
Regular inspections — both planned and surprise — maintain consistent quality. Problems get resolved in a day, then recorded for your reference.
Built on Standards That Matter
Certifications, coverage, and operating protocols that hold up to scrutiny — so your facility managers don't have to wonder.
IJCSA Certified
Our team holds active certification through the International Janitorial Cleaning Services Association — meeting industry-standard training and quality benchmarks.
Bonded & Insured
Fully bonded and carrying comprehensive general liability insurance. Every job is covered — protecting your facility and your team at all times.
Green Cleaning Professionals
EPA-compliant, low-impact cleaning products and methods that reduce chemical exposure for occupants while maintaining commercial-grade sanitization results.
OSHA-Aligned Protocols
All cleaning procedures follow current OSHA guidelines for hazard communication, PPE usage, and safe handling of commercial cleaning agents.
Consistent Results.
Straightforward Pricing.
PCC is great. They are reliable, do high quality work, and are affordable compared to the competition. They are also quick to pick up my extra emergency projects as needed in addition to their regular work. PCC has addressed both my business and personal cleaning needs whenever asked. As a business owner, it is one more item I do not need to worry about. I know the work will be taken care of properly.
Dave Peterson
Property Manager, Bayview Properties
The team at Precision Commercial Cleaning have been outstanding to work with over the years. I’ve owned a commercial office building for 10 plus years and have had multiple cleaning companies come and go. Precision has been the best by far. They are reliable and detail-oriented. New cleaners start strong and then start to fade — not Precision, which is a credit to their team and Mike’s leadership. Highly recommend.
Darren Wercinski
Property & Business Owner
Commercial Kitchen Cleaning FAQ - Twin Cities
Precision Commercial Cleaning serves commercial kitchens and restaurants across Minneapolis-St. Paul, Eden Prairie, Edina, Minnetonka, and Plymouth.
Here are the questions we hear most from restaurant owners and kitchen managers.
How often should commercial kitchens be professionally deep cleaned?
Most health codes and insurance policies require commercial hood and exhaust cleaning quarterly at minimum — more frequently for high-volume operations. Full kitchen deep cleans are typically scheduled monthly or bi-monthly, with daily and weekly surface cleaning in between. We build a schedule based on your service volume and local health code requirements.
Do you clean commercial kitchens to health code standards in the Twin Cities?
We follow Minnesota Department of Health and local county health code requirements for commercial food service facilities. Our cleaning protocols use NSF-certified, food-safe products, and we provide a documented service log after every visit — which inspectors often request on-site.
What commercial kitchen surfaces and equipment do you clean?
Hood systems, exhaust fans and filters, ductwork, fryers, flat tops, ovens, ranges, steam tables, prep surfaces, refrigeration units, walls, ceilings, floors, and floor drains. We can cover the full kitchen or target specific zones depending on your needs and frequency.
Can you clean our kitchen overnight or between service periods?
Flexible scheduling around your operating hours is standard for us, not an exception. Most of our restaurant and cafeteria clients schedule overnight or early-morning cleans so kitchen operations are never interrupted. We confirm the schedule and access details before your first service.
How do I get a quote for commercial kitchen cleaning?
Submit a quote request through our website and we will respond within 24 hours with a detailed, itemized proposal based on your kitchen scope, equipment inventory, service frequency, and local health code requirements. No generic packages — every proposal is custom to your facility.
Get a free quote
Tell us about your facility — we respond within 1 business day.
Call or text
+1-612-608-2209Office hours
Mon–Fri 7a–6p
Service crews available 24/7
Headquarters
6440 Flying Cloud Drive
Suite 135-3
Eden Prairie, MN 55344
Licensed & Insured · Bonded · OSHA-Trained Crews