Commercial Kitchen Cleaning Services in the Twin Cities
Health code-compliant deep cleaning for restaurants, cafeterias, and commercial food service facilities across the Minneapolis-St. Paul metro.
Why Commercial Kitchens Choose Precision Clean
Restaurant owners, food service directors, and facilities managers across the Twin Cities trust Precision Commercial Cleaning to keep their kitchens operating to health code standards. We specialize in commercial kitchen cleaning — hood systems, exhaust vents, fryers, grills, prep surfaces, and floor drains — on schedules built around your service hours so kitchen operations are never interrupted. Our crews are trained on food safety protocols, use NSF-certified cleaning agents, and document every service with a detailed checklist.
Commercial kitchens operate under a different standard than any other facility. Health code compliance, fire code requirements, and the speed of grease accumulation on high-heat surfaces demand a cleaning partner who understands food service operations — not just general commercial cleaning. We build programs around your kitchen's equipment inventory, service volume, and inspection schedule so every visit produces a documented, defensible record.
Health code-compliant cleaning protocols and documented service logs
NSF-certified, food-safe cleaning agents throughout
Commercial-grade degreasers for hoods, vents, and high-heat surfaces
Flexible scheduling — overnight, early morning, or between service periods
Specialized Cleaning Services Tailored For Commercial Kitchens
From scheduled hood cleaning to overnight deep cleans between service periods, every service is built for the operational demands of commercial food service — where health code compliance, fire safety, and kitchen uptime are non-negotiable.
Hood & Exhaust Cleaning
We clean and degrease commercial hood systems, exhaust fans, filters, and ductwork to NFPA 96 standards. Grease buildup is a fire hazard and a health code violation — our technicians eliminate both risks on a documented schedule. Certificates of cleaning provided after every service.
Kitchen Deep Cleaning
Scheduled deep cleans covering all cooking equipment — fryers, flat tops, ovens, ranges, and steam tables — plus walls, ceilings, and floors. We work overnight or between service periods so your kitchen is inspection-ready when doors open. Full-facility or zone-specific options available.
Floor Care & Drain Maintenance
Commercial kitchen floors accumulate grease, food debris, and bacteria faster than any other surface. We scrub, degrease, and sanitize quarry tile, epoxy, and sealed concrete floors — and clear and treat floor drains to prevent backups and odor. Slip-and-fall prevention starts at the floor.
Appliance & Equipment Cleaning
Fryers, flat tops, ovens, ranges, steam tables, broilers, and refrigeration units — cleaned inside and out using commercial-grade degreasers and food-safe sanitizers. We remove carbonized grease from cooking surfaces, clean behind and beneath equipment, and sanitize all prep-adjacent surfaces to NSF standards. Documented and logged after every visit.
Process Built for Consistency
Every facility we clean follows the same structured approach — from the first walkthrough to ongoing quality checks. No surprises. No gaps. Just reliable, documented service at every step.
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Step 1: Initial Walkthrough
We assess your facility in person — measuring scope, identifying priority zones, and documenting special requirements before drafting any proposal.
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Step 2: Custom Proposal
You receive a detailed, itemized proposal customized to your facility type, square footage, and service frequency. Zero generic packages.
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Step 3: Team Assignment
A dedicated crew stays matched to your account. Same faces, same standards — familiarity builds operational efficiency and strengthens results.
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Step 4: Service Launch
We execute your first series of cleanings to the exact standard of your agreement, with a supervisor on-site confirming every checkpoint is met.
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Step 5: Quality Audits
Regular inspections — both planned and surprise — maintain consistent quality. Problems get resolved in a day, then recorded for your reference.
Built on Standards That Matter
Certifications, coverage, and operating protocols that hold up to scrutiny — so your facility managers don't have to wonder.
IJCSA Certified
Our team holds active certification through the International Janitorial Cleaning Services Association — meeting industry-standard training and quality benchmarks.
Bonded & Insured
Fully bonded and carrying comprehensive general liability insurance. Every job is covered — protecting your facility and your team at all times.
Green Cleaning Certified
EPA-compliant, low-impact cleaning products and methods that reduce chemical exposure for occupants while maintaining commercial-grade sanitization results.
OSHA-Aligned Protocols
All cleaning procedures follow current OSHA guidelines for hazard communication, PPE usage, and safe handling of commercial cleaning agents.
Consistent Results.
Straightforward Pricing.
PCC is great. They are reliable, do high quality work, and are affordable compared to the competition. They are also quick to pick up my extra emergency projects as needed in addition to their regular work. PCC has addressed both my business and personal cleaning needs whenever asked. As a business owner, it is one more item I do not need to worry about. I know the work will be taken care of properly.
Dave Peterson
Property Manager, Bayview Properties
The team at Precision Commercial Cleaning have been outstanding to work with over the years. I’ve owned a commercial office building for 10 plus years and have had multiple cleaning companies come and go. Precision has been the best by far. They are reliable and detail-oriented. New cleaners start strong and then start to fade — not Precision, which is a credit to their team and Mike’s leadership. Highly recommend.
Darren Wercinski
Property & Business Owner
Commercial Kitchen Cleaning FAQ - Twin Cities
Precision Commercial Cleaning serves commercial kitchens and restaurants across Minneapolis-St. Paul, Eden Prairie, Edina, Minnetonka, and Plymouth.
Here are the questions we hear most from restaurant owners and kitchen managers.
How often should commercial kitchens be professionally deep cleaned?
Most health codes and insurance policies require commercial hood and exhaust cleaning quarterly at minimum — more frequently for high-volume operations. Full kitchen deep cleans are typically scheduled monthly or bi-monthly, with daily and weekly surface cleaning in between. We build a schedule based on your service volume and local health code requirements.
Do you clean commercial kitchens to health code standards in the Twin Cities?
We follow Minnesota Department of Health and local county health code requirements for commercial food service facilities. Our cleaning protocols use NSF-certified, food-safe products, and we provide a documented service log after every visit — which inspectors often request on-site.
What commercial kitchen surfaces and equipment do you clean?
Hood systems, exhaust fans and filters, ductwork, fryers, flat tops, ovens, ranges, steam tables, prep surfaces, refrigeration units, walls, ceilings, floors, and floor drains. We can cover the full kitchen or target specific zones depending on your needs and frequency.
Can you clean our kitchen overnight or between service periods?
Flexible scheduling around your operating hours is standard for us, not an exception. Most of our restaurant and cafeteria clients schedule overnight or early-morning cleans so kitchen operations are never interrupted. We confirm the schedule and access details before your first service.
How do I get a quote for commercial kitchen cleaning?
Submit a quote request through our website and we will respond within 24 hours with a detailed, itemized proposal based on your kitchen scope, equipment inventory, service frequency, and local health code requirements. No generic packages — every proposal is custom to your facility.
Ready for a Cleaner, Better-Run Facility? Start Here.
Tell us a little about your facility and we'll respond within 48 hours with a free on-site walkthrough and a detailed, itemized proposal. No generic packages. No obligation.